Easy Strawberry Shortcake Recipe
Indulge in a delightful Easy Strawberry Shortcake Recipe that brings together fresh strawberries, light whipped cream, and airy sponge cake for a refreshing dessert perfect for any occasion. With just four simple ingredients and a quick 20-minute preparation time, this treat is an excellent choice for summer gatherings, picnics, or a sweet end to your dinner. The vibrant flavors and creamy textures will impress family and friends while being easy enough for kids to help assemble. Experience the joy of homemade dessert with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 quart strawberries, sliced
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups
- 1 (6.5-ounce) can whipped cream
Instructions
- Wash and slice the strawberries, reserving some whole for garnish.
- Toss the sliced strawberries with sugar in a mixing bowl and refrigerate for at least 15 minutes.
- On a serving plate, layer sponge cake cups with whipped cream and sweetened strawberries.
- Top each stack with another sponge cake cup, additional whipped cream, and garnish with whole strawberries.
Nutrition
- Serving Size: 1 shortcake (110g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/easy-strawberry-shortcake-recipe/