Easy Strawberry Vegan Marshmallows Pie
Indulge in the delightful flavors of our Easy Strawberry Vegan Marshmallows Pie, a refreshing no-bake dessert that is perfect for any occasion. This creamy pie combines the sweetness of fresh strawberries with the airy texture of vegan marshmallows, creating a luscious treat that everyone will love. Ideal for spring gatherings, summer picnics, or cozy family dinners, this recipe features simple ingredients and easy preparation, making it a go-to favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 8 ounces vegan cream cheese
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup vegan marshmallows crème
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a mixing bowl. Press firmly into a 9-inch pie pan.
- For the filling, blend pureed strawberries, vegan cream cheese, granulated sugar, vanilla extract, and powdered sugar until smooth.
- Whip the heavy cream until soft peaks form and gently fold into the strawberry mixture.
- Pour the filling into the prepared crust and smooth the top. Chill in the refrigerator for at least three hours until set.
- For the topping, whip additional cold heavy cream with powdered sugar until stiff peaks form and spread over the pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg