Egg Fruit Cookies
Egg Fruit Cookies are a vibrant and delicious treat that combines the sweet, buttery flavor of sugar cookies with the freshness of colorful fruits. Perfect for any festive occasion, these cookies feature a creamy cream cheese frosting and can be topped with your favorite fruits, making them a hit with both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Sugar cookie dough (store-bought or homemade)
- 8 ounces Brick Cream Cheese – softened
- 6 Tbsp Butter – softened
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- Assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package directions or your favorite recipe.
- Roll the dough out to about ¼ inch thick and cut out egg-shaped cookies using a cookie cutter.
- Bake at the temperature specified on the cookie dough package until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- For frosting, mix softened cream cheese and butter until smooth, then gradually add confectioner's sugar and vanilla extract until fluffy.
- Spread the frosting over each cooled cookie and top with fresh fruits.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/egg-fruit-cookies/