Name: Festive Easter Bunny Spinach Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup mayonnaise (full fat preferred); 1 cup Parmesan cheese (grated); 1 clove garlic (finely chopped); 14 ounces artichoke hearts in water (drained and chopped); 1/2 cup spinach (cooked and squeezed of liquid); 1 bag frozen roll dough (thawed)

Festive Easter Bunny Spinach Dip

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Enjoy this playful Festive Easter Bunny Spinach Dip recipe that’s perfect for gatherings! Create your own edible bunny centerpiece today!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 10 people 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

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1 cup mayonnaise (full fat preferred)
1 cup Parmesan cheese (grated)
1 clove garlic (finely chopped)
14 ounces artichoke hearts in water (drained and chopped)
1/2 cup spinach (cooked and squeezed of liquid)
1 bag frozen roll dough (thawed)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well mixed.
Cut thawed roll dough in half and shape it into a bunny on the baking sheet.
Allow the dough to rise covered with plastic wrap for about 30 minutes until doubled in size.
Scoop the prepared dip into the center of the bunny’s head and into each ear.
Bake for 15-20 minutes until golden brown.
Let cool slightly before serving warm.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Find it online: https://recipesbypenelope.com/festive-easter-bunny-spinach-dip/