Ginger Garlic Mushroom Broth
Warm up with our nourishing Ginger Garlic Mushroom Broth, a delightful blend of savory mushrooms, aromatic ginger, and garlic that offers comfort in every sip. This homemade broth is not only versatile but also a fantastic base for soups or enjoyed on its own as a soothing drink. Rich in flavor and packed with wholesome ingredients, it’s perfect for any occasion—whether you need a cozy pick-me-up or a flavorful component for your culinary creations. With simple preparation steps and the option to customize, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 16 ounces fresh mushrooms (cremini, shiitake, or a mix)
- 1 tablespoon olive oil
- 1 large onion (white or red)
- 2 large carrots
- 4 sprigs rosemary
- 16 cups water
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 3–6 tablespoons soy sauce (to taste)
- 4 inches fresh ginger
- 2 large cloves garlic
Instructions
- Heat a large soup pot over medium-high heat.
- Sauté halved mushrooms in olive oil for 8–10 minutes until browned.
- Add quartered carrots, chopped onion, rosemary, salt, and peppercorns to the pot.
- Cover with water and bring to a boil. Reduce heat and simmer covered for 1 hour.
- Strain the broth using a slotted spoon or fine mesh strainer; discard the vegetables.
- Grate ginger and garlic into the strained broth, bring back to boil briefly, then add soy sauce to taste.
- Serve warm in mugs or cool completely before refrigerating.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 45
- Sugar: 0g
- Sodium: 806mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/ginger-garlic-mushroom-broth/