Hawaiian Guava Cake
Indulge in the tropical delight of Hawaiian Guava Cake, a refreshing dessert that brings together the sweet flavors of guava and strawberry. This moist cake is perfect for summer gatherings, family celebrations, or simply as a delightful treat to enjoy at home. Topped with a creamy layer of Cool Whip and garnished with coconut flakes, each bite promises a burst of fruity goodness that transports you straight to paradise. Easy to make and visually stunning, this cake is bound to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs (room temperature)
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 1/2 cups Guava Nectar or Juice (for glaze)
- 8 oz Cool Whip (thawed)
- 1 cup Sweetened Coconut Flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, sugar, and vanilla extract. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool completely in the pan.
- For the glaze, heat guava nectar, sugar, cornstarch mixed with water in a saucepan over medium heat until thickened; let cool slightly.
- Poke holes in the cooled cake and pour the glaze evenly over it.
- Spread thawed Cool Whip on top and sprinkle with coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbypenelope.com/hawaiian-guava-cake/