Print

Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Style Teriyaki Chicken is a delightful dish that brings the tropical flavors of the islands right to your table. This recipe features tender marinated chicken thighs, grilled to perfection and glazed with a homemade teriyaki sauce that strikes the perfect balance between sweet and savory. Ideal for casual dinners or festive gatherings, this dish is sure to impress family and friends alike. With just a few simple ingredients and easy preparation steps, you’ll create a flavorful meal that captures the essence of summer all year round.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Green onions for garnish

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
  2. Place chicken thighs in a resealable bag or shallow dish; pour marinade over the chicken to coat well. Refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill chicken thighs for 6–8 minutes on each side until cooked through, basting with reserved marinade during grilling.
  5. Ensure an internal temperature of 165°F; let rest for 5 minutes before slicing.
  6. Garnish with chopped green onions and serve.

Nutrition