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Hot Cross Buns

Hot Cross Buns
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Indulge in the comforting warmth of homemade Hot Cross Buns, perfect for any occasion. These fluffy, sweet spiced buns are studded with juicy raisins and topped with a signature cross, making them a delightful treat for breakfast or snacking throughout the year. The combination of warm milk and instant yeast ensures a soft texture while aromatic spices fill your kitchen with an irresistible fragrance. Easy to make and customizable, these buns can be enjoyed fresh from the oven or paired with your favorite spreads and beverages. Bring joy to your table with this delightful recipe!

Ingredients

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  • ¼ cup warm water
  • 2 ¼ teaspoons instant or active dry yeast
  • 1 cup warm milk
  • ¼ cup melted unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 3–3.5 cups all-purpose flour
  • ¼ cup all-purpose flour (for cross)
  • 3–4 tablespoons water (for cross)
  • ¼ cup powdered sugar (for glaze)
  • 1 teaspoon maple syrup (for glaze)
  • 2–3 teaspoons milk (for glaze)

Instructions

  1. In a small bowl, combine warm water, yeast, and sugar. Let it sit until frothy (5–10 minutes).
  2. In a large bowl, whisk together warm milk, melted butter, sugar, cinnamon, and raisins. Add the frothy yeast mixture once ready.
  3. Gradually mix in flour until combined; knead on a floured surface for 8–10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Punch down the dough, divide into 12 pieces, shape into buns, and place on a lined baking sheet.
  6. Cover and let rise for another 30 minutes; preheat oven to 375°F (190°C).
  7. Mix cross ingredients; pipe over buns before baking for 20–22 minutes until golden brown.
  8. Cool slightly before glazing with powdered sugar mixture.

Nutrition

Find it online: https://recipesbypenelope.com/hot-cross-buns/