How to Make Strawberry Puree
Discover the joy of making your own strawberry puree with this simple and quick recipe. In just 15 minutes, you can transform fresh or frozen strawberries into a vibrant sauce that enhances your favorite dishes. This homemade strawberry puree is perfect for drizzling over yogurt, pancakes, or ice cream, adding a burst of natural sweetness to any meal. It’s not only versatile but also allows you to control the sweetness and flavor, making it an excellent addition to your culinary arsenal. Easy to store and requiring minimal equipment, this strawberry puree will inspire creativity in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: General
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen, stems removed)
- â…“ cup sugar (adjustable to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat. Stir frequently while bringing the mixture to a gentle simmer.
- Cook for about 8 minutes until the strawberries soften and break down; add more sugar during cooking if desired.
- Allow it to cool slightly before blending with an immersion blender until smooth. If using a regular blender, ensure safety by letting it cool more before transferring.
- Transfer your strawberry puree into an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/how-to-make-strawberry-puree/