Huli Huli Chicken
Delight in the vibrant flavors of Huli Huli Chicken, a Hawaiian barbecue classic that brings a taste of the tropics to your dining table. This recipe features tender chicken thighs marinated in a sweet and savory blend of soy sauce, pineapple juice, and brown sugar. The marinade caramelizes beautifully on the grill, creating an irresistible charred finish that will have family and friends asking for seconds. Whether you’re hosting a summer barbecue or enjoying a casual family dinner, this easy-to-prepare dish is sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup pineapple juice
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 4 pieces chicken thighs
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper until well combined.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours or overnight.
- Preheat your grill to medium-high heat or set your oven to broil.
- Remove the chicken from the marinade and let excess drip off before placing it on the grill. Cook for about 6-8 minutes per side until internal temperature reaches 165°F (75°C).
- In the last few minutes of grilling, add pineapple slices to the grill for caramelization.
- Serve hot with additional marinade drizzled on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://recipesbypenelope.com/huli-huli-chicken/