Jennie’s Roasted Celery And Mushrooms
Indulge in the delightful flavors of Jennie’s Roasted Celery and Mushrooms, a vibrant side dish that highlights the natural sweetness of roasted celery paired with earthy mushrooms and aromatic shallots. This healthy, low-calorie dish is not only easy to prepare but also versatile enough to complement various main courses, such as chicken or turkey, and even stand out on its own as a nutritious snack. With a blend of spices that enhances every bite, this recipe is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups celery (1" chunks)
- 1 cup sliced mushrooms (cremini or baby bellas)
- 1 cup sliced shallot
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- 1 teaspoon whole cumin seed
- 1/4 teaspoon whole celery seed
- 1 teaspoon fresh thyme
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F.
- In a small saucepan, toast whole cumin seeds and celery seeds over medium heat until fragrant. Crush lightly and combine with warmed apple juice vinegar and thyme.
- On a baking sheet, toss together celery, mushrooms, and shallots with olive oil, salt, and pepper until evenly coated.
- Roast for 15-20 minutes or until tender but not mushy. Toss with the vinegar mixture before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg