Jolly Rancher Candy Apples
Indulge in the vibrant world of Jolly Rancher Candy Apples, where classic meets playful! This delightful recipe transforms ordinary apples into eye-catching treats perfect for any occasion—be it Halloween parties, autumn gatherings, or just a fun family activity. With their glossy candy coating made from colorful Jolly Ranchers, these apples not only taste great but also provide a feast for the eyes. Customize them with toppings like sprinkles or chocolate drizzle to make each one unique. Easy to make and impossible to resist, these candy apples are sure to bring joy to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, or Fuji)
- 2–3 bags of Jolly Rancher hard candies (assorted flavors)
- 1–2 tablespoons of water
- Wooden skewers or popsicle sticks
- Edible glitter (optional)
- Sprinkles, crushed nuts, or shredded coconut (optional)
- White or dark chocolate drizzle (optional)
Instructions
- Prepare the apples by washing and drying them thoroughly. Insert wooden skewers into the center of each apple.
- Unwrap the Jolly Ranchers and place them in a heavy-bottomed saucepan with 1–2 tablespoons of water. Heat over low-medium heat until melted and smooth. Alternatively, use a microwave-safe bowl for melting.
- Dip each apple into the melted candy, ensuring an even coat. Let excess candy drip off and place on parchment paper.
- Cool at room temperature for about 30 minutes to allow the coating to harden. Decorate with optional toppings while still wet.
Nutrition
- Serving Size: 1 candy apple (120g)
- Calories: 250
- Sugar: 55g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/jolly-rancher-candy-apples-recipe/