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Lamb Lahmacun (Turkish Pizza)

Lamb Lahmacun (Turkish Pizza)
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Lamb Lahmacun, or Turkish Pizza, is a delectable flatbread that brings the vibrant flavors of Mediterranean cuisine to your table. This dish features a thin, crispy base topped with a spiced mixture of ground lamb and fresh vegetables, creating a delightful balance of taste and texture. Perfect for gatherings or cozy nights in, Lamb Lahmacun is versatile enough to serve as an appetizer or main course. Elevate your experience by pairing it with fresh herbs, zesty lemon wedges, and rich tahini sauce. Making this dish at home is easier than you think—just follow our simple recipe for a meal that will impress family and friends alike.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 pound ground lamb (or ground beef)
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • ½ teaspoon sumac
  • 1 small red bell pepper (chopped)
  • ½ small red onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 small tomato (seeds removed and chopped)
  • Small handful of fresh parsley
  • ½ teaspoon kosher salt
  • 2 Persian cucumbers (peeled and diced)
  • 1 large tomato (seeded and diced)
  • Fresh mint leaves (chopped)
  • Juice of 1 lemon
  • Salt and pepper (to taste)
  • ½ cup tahini
  • Small handful of parsley or cilantro
  • 1 garlic clove
  • Juice of 1 lemon
  • ½ teaspoon kosher salt
  • Water (to thin the sauce)
  • ½ small red onion (thinly sliced)
  • 1 teaspoon ground sumac
  • Juice of ½ lemon
  • Drizzle of olive oil
  • Chopped parsley (optional)
  • Additional sumac
  • Aleppo pepper flakes
  • Lemon wedges

Instructions

  1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats.
  2. Roll out the pizza dough on a floured surface until thin.
  3. In a mixing bowl, combine ground lamb (or beef), spices, chopped vegetables (bell pepper, onion, garlic, tomato), and salt. Mix well.
  4. Spread the meat mixture evenly over the rolled-out dough.
  5. Bake in the preheated oven for about 10-12 minutes until crisp and golden.
  6. Remove from the oven and let cool slightly before slicing.
  7. Serve with fresh toppings like diced cucumbers and tomatoes, lemon wedges, and tahini sauce.

Nutrition

Find it online: https://recipesbypenelope.com/lamb-lahmacun-turkish-pizza/