Lavender Cream Cold Foam (Naturally Colored) for a Cozy Sip
Indulge in the exquisite Lavender Cream Cold Foam, a delightful and naturally colored topping that transforms your beverages into elegant treats. Perfect for coffee enthusiasts and tea lovers alike, this foam combines the soothing floral essence of lavender with a rich and creamy base for an unparalleled drinking experience. Just three simple ingredients come together to create a light, airy delight that elevates everything from iced coffees to herbal teas. Whether you’re enjoying a cozy afternoon at home or hosting a chic gathering, this Lavender Cream Cold Foam will impress your guests and awaken your senses.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 2 cups (serves 2) 1x
- Category: Drinks
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 50 ml Heavy Whipping Cream
- 50 ml Whole Milk
- 3 tablespoons Purple Lavender Syrup
Instructions
- In a mixing bowl, combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup.
- Using a milk frother, whip the mixture until it becomes light and airy with soft peaks.
- Spoon or pour the foamy lavender cream over your favorite coffee or tea. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 38mg