Lemon and Custard Croissant Pudding
Indulge in a delightful twist on the classic dessert with this Lemon and Custard Croissant Pudding. This luxurious treat combines buttery croissants soaked in creamy custard and tangy lemon curd, creating an irresistible flavor profile that’s perfect for any occasion.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 x 190g packets all-butter croissants, cut in half horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Cut croissants in half and arrange them snugly in a baking dish.
- In a mixing bowl, whisk together the custard, milk, and lemon curd until smooth.
- Pour the custard mixture over the croissants and let soak for about 10 minutes.
- Bake for approximately 35 minutes until golden brown and set with a slight jiggle in the center.
- Dust with icing sugar before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg