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Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies
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Lemon Blueberry Cheesecake Cookies are a heavenly fusion of bright lemon flavor and sweet blueberry goodness, all wrapped up in a soft cookie. These delightful treats feature a creamy cheesecake filling that adds an indulgent twist to the classic cookie experience. Perfect for summer gatherings or cozy evenings at home, they are easy to make and sure to impress friends and family alike. With their vibrant colors and refreshing taste, these cookies make an excellent dessert for any occasion. Enjoy them on their own or pair with ice cream for extra decadence!

Ingredients

Scale
  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla extract
  • 12 oz fresh blueberries
  • 1/4 cup granulated white sugar
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 2 tbsp lemon zest
  • 1 cup unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla extract
  • 1/4 cup granulated white sugar, for rolling dough

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth; freeze small scoops on parchment paper.
  2. Make blueberry jam by cooking fresh blueberries and sugar until thickened; allow to cool.
  3. Whisk together dry ingredients: flour, baking powder, baking soda, and salt.
  4. Cream softened butter with lemon zest and sugar; add egg and vanilla, then mix in dry ingredients until combined.
  5. Assemble cookies by placing frozen cheesecake filling in flattened dough balls; seal and roll in sugar.
  6. Indent and fill each cookie with blueberry jam before baking at 350°F (175°C) for 12–14 minutes.

Nutrition

Find it online: https://recipesbypenelope.com/lemon-blueberry-cheesecake-cookies/