Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats are a refreshing and nutritious way to kick-start your day. This delightful breakfast combines the creamy goodness of Greek yogurt with hearty rolled oats, brightened by the zesty flavor of fresh lemons. Perfect for busy mornings, you can prepare these overnight oats in just 10 minutes the night before and let them work their magic in the fridge. When morning comes, you’ll wake up to a deliciously creamy treat that feels indulgent yet healthy. Top with your favorite fruits or nuts for added texture and flavor, making it a versatile option for any palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Transfer to airtight containers or jars and refrigerate overnight.
- In the morning, stir well and top with additional lemon zest or fresh fruit if desired.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 360
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/lemon-cheesecake-overnight-oats/