Lemon Verbena Spritz mocktail
Elevate your warm afternoons with this refreshing Lemon Verbena Spritz mocktail Recipe. Infused with the vibrant flavors of lemon verbena and zesty lemon juice, this light and bubbly drink is perfect for summer gatherings or a cozy evening on the patio. With an aromatic charm that sets it apart from typical spritzes, it’s sure to impress your guests. Whip it up in minutes using simple ingredients, making it a hassle-free addition to any occasion. Whether you’re hosting a barbecue or enjoying a quiet sunset, this mocktail combines elegance and ease, ensuring every sip is a delightful escape.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Modern
Ingredients
- Lemon Verbena Syrup: 1 oz (30 ml)
- Fresh Lemon Juice: ½ oz (15 ml)
- Sparkling apple cider (non-alcoholic) or Dry Prosecco: 3 oz (90 ml)
- Soda Water: 1 oz (30 ml)
- Fresh Lemon Verbena Leaves: 3 to 4
- Ice Cubes: As needed
- Lemon Slice: For garnish
Instructions
- Prepare the Lemon Verbena Syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Allow it to cool before straining.
- Fill a mocktail shaker with ice and add the syrup, fresh lemon juice, and torn lemon verbena leaves. Shake vigorously for 10 seconds.
- Strain into a tall glass filled with ice. Slowly pour in sparkling apple cider or Prosecco, followed by soda water.
- Stir gently to combine, then garnish with a slice of lemon and a sprig of lemon verbena.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg