Limoncello Mousse
Limoncello Mousse is a delightful and refreshing dessert that captures the essence of sunny citrus in every bite. This airy treat, made with whipped cream and zesty lemon flavors, is perfect for any occasion—from summer gatherings to elegant dinner parties. The light texture and vibrant taste make it an irresistible choice for dessert lovers. Plus, with its easy preparation, this mousse can be whipped up in no time, making it a go-to recipe for impressing guests or treating yourself. Serve it in individual glasses for a sophisticated touch, and don’t forget to garnish with fresh fruits or herbs to elevate your presentation!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
- Garnish with additional lemon zest or mint leaves if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/limoncello-mousse/