Limoncello Recipe
Indulge in the delightful experience of crafting your very own limoncello, an exquisite homemade Italian lemon liqueur that embodies the essence of sun-kissed citrus. This refreshing drink is perfect for summer gatherings or a charming after-dinner treat. With fresh organic lemons, simple ingredients, and straightforward steps, you can impress friends and family with your custom creation. While the infusion process takes time, the result is a smooth and zesty limoncello that will elevate any occasion. Enjoy it chilled, in mocktails, or drizzled over desserts for a burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 12 organic lemons
- 1 liter clear spirit (use high-proof non alcohol alternative)
- 1.5 liters water
- 3.25 cups granulated sugar
Instructions
- Thoroughly wash and dry the lemons. Peel them carefully to avoid bitter pith.
- Place lemon peels in a large glass jar and cover with non alcohol. Seal and store for 30 days, shaking occasionally.
- Prepare simple syrup by heating water and dissolving sugar until cooled.
- Strain the infused non alcohol through a sieve into a bowl. Mix in cooled syrup.
- Bottle and store in a cool place for another 30 days before serving.
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 90
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/limoncello-recipe/