Mango Lemonade
Mango lemonade is a delightful and refreshing drink that combines the zesty tang of lemons with the sweet tropical flavor of ripe mangoes. This easy-to-make beverage is perfect for any occasion, from summer picnics to family gatherings. With its vibrant yellow color and refreshing taste, it will be a hit with both kids and adults alike. In just a few simple steps, you can whip up this thirst-quencher that not only satisfies your palate but also packs a nutritious punch with vitamin C. Serve it chilled over ice, garnished with mint leaves for an extra touch of freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup lemon juice
- 1 1/2 cups cold filtered water
- 6 tablespoons granulated sugar
- 8 ounces chopped mango
Instructions
- Pour lemon juice, cold filtered water, and granulated sugar into a blender.
- Blend for about 30 seconds until the sugar dissolves to create a tangy lemonade base.
- Add chopped mango pieces to the mixture and blend until smooth (about 45 seconds to 1 minute).
- Taste your mango lemonade; adjust sweetness if needed by adding more sugar.
- Pour into glasses and serve immediately over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/mango-lemonade/