Mediterranean Grilled Cheese Sandwich
Indulge in the delightful Mediterranean Grilled Cheese Sandwich, a gourmet twist on a beloved classic! This sandwich combines crispy artisan bread with creamy mozzarella, tangy feta, sun-dried tomatoes, and fresh spinach. It’s perfect for casual lunches or cozy dinners, transporting your taste buds to the sun-kissed shores of the Mediterranean with every bite. Quick to prepare and easy to customize, this dish offers a satisfying flavor profile that appeals to everyone. Enjoy it warm with a side salad or crunchy chips for a deliciously complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices artisan bread (sourdough or ciabatta)
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 2 tsp olive oil
- 1 tsp dried oregano
Instructions
- Brush one side of each slice of bread with olive oil.
- On the un-oiled side of one slice, layer the mozzarella and feta cheeses generously.
- Add sun-dried tomatoes and fresh spinach on top of the cheese layers; sprinkle with dried oregano.
- Place the second slice of bread on top with the oiled side facing out.
- Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes until golden brown. Flip carefully and grill the other side for an additional 3-4 minutes until crispy and cheese melts.
- Slice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg