Mini Blueberry Banana Muffins
Indulge in the delightful taste of Mini Blueberry Banana Muffins, a perfect blend of sweetness from ripe bananas and juicy blueberries. These bite-sized treats are not only incredibly easy to make but also ideal for breakfast or a quick snack throughout the day. With just one bowl and 30 minutes of your time, you can whip up these moist and fluffy muffins that are sure to please both kids and adults alike. Enjoy them warm or at room temperature, and feel free to customize with nuts or spices for added flavor. They’re a nutritious choice that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 36 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with liners or non-stick spray.
- In a large mixing bowl, mash the bananas, then mix in granulated sugar, brown sugar, and salt.
- Stir in vegetable oil, eggs, and vanilla until blended.
- Add flour and baking soda; mix gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Fill each muffin cup to the top with batter.
- Bake for 12 – 14 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 101
- Sugar: 10g
- Sodium: 78mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg
Find it online: https://recipesbypenelope.com/mini-blueberry-banana-muffins/