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Mini Egg Brownie Cookies

Mini Egg Brownie Cookies
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Indulge in the delightful taste of Mini Egg Brownie Cookies, a decadent treat that combines rich chocolate brownie flavors with the fun crunch of mini eggs. Perfect for any occasion, these cookies offer a unique twist to traditional desserts and are sure to impress family and friends. With an easy-to-follow recipe and simple ingredients, you can whip up a batch in no time. The fudgy interior paired with a crisp exterior creates a mouthwatering texture contrast that will leave everyone wanting more. Elevate your dessert game with this irresistible recipe!

Ingredients

Scale
  • 113 g unsalted butter (room temperature)
  • 100 g brown sugar
  • 80 g granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 132 g all-purpose flour
  • 53 g cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp espresso powder (optional but recommended)
  • 1/2 tsp salt
  • 200 g mini eggs (half chopped, half whole)
  • 60 g dark chocolate (chopped)

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla until fully combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Stir in mini eggs and dark chocolate until incorporated.
  7. Chill the dough for 30-45 minutes.
  8. Scoop dough onto prepared baking sheet; sprinkle with sea salt.
  9. Bake for 10-12 minutes; allow to cool on sheet for 15 minutes before transferring.

Nutrition

Find it online: https://recipesbypenelope.com/mini-egg-brownie-cookies/