Mini M&M Cookies (Itty Bitty!)
Mini M&M Cookies (Itty Bitty!) are the perfect bite-sized treats that bring joy to any occasion! These colorful cookies are not only adorable but also packed with mini M&M candies and chocolate chips, ensuring a delightful burst of flavor in every morsel. With their quick prep time and no chilling required, these cookies are ideal for parties, after-school snacks, or sweet cravings. Whether you’re sharing them at a gathering or savoring them at home, these tiny delights are sure to impress cookie lovers of all ages!
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 0 hours
- Yield: Approximately 160 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 ounce bag mini M&Ms (divided)
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Cream together room-temperature butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in mini chocolate chips and one cup of mini M&Ms. Form small cookie balls and press additional M&Ms on top.
- Bake for 6-8 minutes or until lightly golden on the bottoms. Cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/mini-mm-cookies-itty-bitty/