Moist Blueberry Cream Cheese Loaf You’ll Love
Indulge in the delightful experience of baking this Moist Blueberry Cream Cheese Loaf You’ll Love. Infused with the tanginess of cream cheese and the natural sweetness of blueberries, this quick bread is perfect for breakfast, brunch, or a delectable afternoon snack. Its rich flavor and moist texture make it a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour (plus extra for dusting blueberries)
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat together softened butter and cream cheese until creamy. Gradually add sugar until light and fluffy.
- Mix in eggs one at a time, ensuring each is well incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
- Fold in dusted blueberries gently to avoid breaking them.
- Pour batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg