No-Bake Lemon Lasagna Dessert
Indulge in the delightful No-Bake Lemon Lasagna Dessert, a creamy and zesty treat perfect for spring gatherings. This easy-to-make dessert features layers of luscious lemon pudding, cream cheese, and whipped topping, all resting on a crunchy Lemon Oreo crust. Its refreshing flavor and light texture make it an ideal choice for any occasion—from casual family dinners to festive celebrations. Plus, with no baking required, you can whip it up quickly and chill it in the fridge until you’re ready to serve. Garnished with fresh lemon zest or slices, this dessert is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz Lemon Oreos (crushed)
- ½ cup melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- Additional whipped topping for garnish
- Lemon zest or slices for decoration (optional)
Instructions
- In a mixing bowl, combine crushed Lemon Oreos with melted butter. Press firmly into a 9×13-inch dish and chill for 10–15 minutes.
- Beat softened cream cheese and powdered sugar together until smooth. Fold in whipped topping and spread over the chilled crust.
- Whisk instant lemon pudding mix with cold milk until thickened, then spread over the cream cheese layer.
- Spread remaining whipped topping evenly on top of the lemon pudding layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg