Oven Baked Chicken and Rice
Indulge in the comforting flavors of our Oven Baked Chicken and Rice Recipe, a delightful one-dish meal that’s perfect for busy weeknights or family gatherings. This recipe features tender chicken drumsticks nestled atop a bed of flavorful rice, simmered in savory chicken stock and aromatic spices. Not only is it easy to prepare, but it’s also highly customizable—feel free to add your favorite vegetables for an extra nutrient boost. Cleanup is a breeze with everything cooked in one pan, making this dish as practical as it is delicious. Enjoy the rich, satisfying taste that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks (bone-in)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons butter
- 1 ½ cups uncooked rice
- 1 ½ cups chicken stock
- 1 ¼ cups water
- Fresh parsley (for garnish)
- Paprika
- Dried thyme
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
- Preheat the oven to 350°F. Spread chopped onion in a baking dish and top with butter; bake for about 15 minutes until browned.
- While onions bake, mix dried thyme, garlic powder, paprika, onion powder, salt, and black pepper in a bowl. Rub onto chicken drumsticks.
- Once onions are ready, layer uncooked rice over them. Pour in chicken stock and water; add minced garlic and stir gently.
- Place seasoned drumsticks on top of the rice mixture. Cover with foil and bake for 30 minutes.
- Remove foil, spray oil on drumsticks, and bake uncovered until fully cooked.
Nutrition
- Serving Size: 1 drumstick with rice (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg