Name: Perfect Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1/2 cup light brown sugar (packed); 6 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups semisweet chocolate chips

Perfect Chocolate Chip Cookies

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Indulge in the delightful experience of homemade Perfect Chocolate Chip Cookies. These cookies boast a buttery, chewy texture combined with rich semi-sweet chocolate chips that create an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night at home, these cookies are sure to impress. With their simple preparation and customizable options, you can easily satisfy your sweet tooth or share them with family and friends. Enjoy the warm aroma wafting through your kitchen as you bake these scrumptious delights!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
1/2 cup light brown sugar (packed)
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups semisweet chocolate chips

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Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream the room temperature butter, light brown sugar, and granulated sugar until smooth using an electric mixer.
Add the egg and vanilla extract to the butter mixture and mix on low speed until combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in the semisweet chocolate chips gently using a wooden spoon.
Portion cookie dough onto prepared baking sheets (6 to 8 per pan). For thicker cookies, refrigerate dough for 15-30 minutes before baking.
Bake small cookies for 8-10 minutes, large cookies for 10-13 minutes, or extra-large cookies for 14-18 minutes until edges are lightly browned.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://recipesbypenelope.com/perfect-chocolate-chip-cookies/