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Pineapple Chicken & Rice: An Amazing Ultimate Recipe

Pineapple Chicken & Rice: An Amazing Ultimate Recipe

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Pineapple Chicken & Rice is a delightful dish that perfectly balances savory and sweet flavors, making it an ideal choice for family dinners or casual gatherings. Tender chicken is sautéed to golden perfection and combined with juicy pineapple chunks and fluffy rice for a hearty meal that appeals to everyone at the table. This one-pan wonder not only saves time on cleanup but also allows for customization with your favorite vegetables or spices. In just under an hour, you can create a vibrant and satisfying dish that will impress your guests and become a staple in your recipe collection.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, diced
  • 1 cup long-grain white rice
  • 1 can (14 oz) pineapple chunks in juice, drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Garnish: sliced green onions and fresh cilantro

Instructions

  1. Heat olive oil in a large skillet over medium heat until hot.
  2. Add diced chicken; season with salt and black pepper. Cook until browned and cooked through (about 5-7 minutes).
  3. Stir in chopped onion, garlic, and bell pepper; cook for another 3-4 minutes until softened.
  4. Add rice; stir to combine with chicken and vegetables. Toast rice slightly (1-2 minutes).
  5. Mix in drained pineapple chunks, soy sauce, and optional ginger.
  6. Pour in 2 cups of water; bring to a boil.
  7. Reduce heat to low; cover and simmer for about 20 minutes until rice is fully cooked.
  8. Let sit covered for an additional 5 minutes before fluffing with a fork.
  9. Serve hot garnished with sliced green onions and fresh cilantro.

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