Pineapple Chicken Stir-Fry
Pineapple Chicken Stir-Fry is a vibrant and delicious dish that combines tender chicken, juicy pineapple, and a colorful array of vegetables, all enveloped in a sweet and savory sauce. Perfect for busy weeknight dinners or casual gatherings, this quick recipe can be on your table in just 20 minutes! With its tropical flavors and healthful ingredients, it’s a meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken (thighs or breasts)
- 1/2 cup pineapple juice
- 1/3 cup chicken broth
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- Vegetables: red bell pepper, onion, garlic, ginger, canned pineapple chunks, green onions
- Vegetable oil for cooking
Instructions
- Prepare all ingredients by dicing vegetables and slicing green onions.
- Mix the sauce in a bowl by combining pineapple juice, chicken broth, honey, hoisin sauce, soy sauce, rice vinegar, and cornstarch.
- Heat vegetable oil in a wok over medium-high heat. Add chicken pieces seasoned with salt and pepper; cook until browned (6–8 minutes).
- Add red bell pepper, onion, garlic, and ginger to the pan; stir-fry for 3–4 minutes.
- Pour the sauce over the stir-fry mixture; toss to coat evenly. Add canned pineapple chunks; cook for an additional 2–3 minutes until thickened.
- Serve warm garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 22g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/pineapple-chicken-stir-fry/