Pineapple Upside Down Sugar Cookies That Delight Every Bite
Pineapple Upside Down Sugar Cookies That Delight Every Bite offer a playful twist on traditional treats, making them an irresistible addition to any dessert table. With their vibrant flavors and delightful presentation, these cookies evoke memories of sunny days and tropical getaways. Perfect for potlucks, family gatherings, or just as a sweet indulgence at home, they are sure to impress with every bite. Easy to prepare and bursting with the sweet-tangy essence of pineapple, these cookies bring joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Canned pineapple rings (well-drained)
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Place pineapple rings on the prepared baking sheet and sprinkle with additional sugar.
- Drop cookie dough over each ring until covered evenly.
- Bake for about 13 minutes or until edges are golden brown; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg