Pistachio Rose Milk Cake
Indulge in the delightful flavors of Pistachio Rose Milk Cake, a moist and fluffy dessert that combines the nutty richness of pistachios with the delicate floral notes of rose water. Perfect for any gathering or as a treat for yourself, this cake is not only visually stunning with its vibrant colors but also incredibly easy to make. Whether you’re celebrating a special occasion or enjoying a quiet afternoon, this cake is sure to impress. With customizable options and simple ingredients, it’s a wonderful addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted pistachios, chopped
- 2 tsp pure rose water
- 1 cup whole milk (or almond milk)
- 3 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round baking pan with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In another bowl, cream melted butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate milk and rose water into the mixture.
- Fold in the dry ingredients and chopped pistachios gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/pistachio-rose-milk-cake/