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Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil
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Elevate your dishes with homemade Quick & Easy Chinese Chili Oil, a vibrant and versatile condiment that packs a flavorful punch. This chili oil is perfect for drizzling over noodles, enhancing marinades, or serving as a dipping sauce. With just a handful of natural ingredients and straightforward steps, you can whip up this spicy delight in no time. Unlike store-bought versions, this homemade chili oil is customizable to your taste, allowing you to adjust the heat level according to your preference. Plus, it boasts a long shelf life when stored properly. Whether you’re spicing up a weeknight dinner or impressing guests, this chili oil will become an essential staple in your kitchen.

Ingredients

Scale
  • 2 cups whole dried Sichuan red chilies (or 1.5 cups Sichuan/Korean red chili flakes)
  • 3 cloves garlic (finely minced)
  • 2 1/2 cups vegetable oil
  • 1/4 tsp Sichuan pepper powder
  • 3 tsp salt
  • 4 slices ginger
  • 1 small onion (quartered, or 1 shallot halved)
  • 4 star anise
  • 2 bay leaves
  • 1 cinnamon stick
  • 5 cloves

Instructions

  1. Grind dried red chilies into small flakes using a food processor and transfer them to a large heat-proof bowl. Add minced garlic, Sichuan pepper powder, and salt.
  2. Heat vegetable oil in a pot over low-medium heat until it reaches about 250°F.
  3. Carefully add aromatics (ginger, onion, star anise, bay leaves, cinnamon stick, cloves) to the hot oil and simmer for 20-25 minutes.
  4. Remove aromatics with a slotted spoon and pour the hot oil over the chili flakes in the bowl. Stir well to combine.
  5. Allow to cool before transferring to a sterilized glass jar for storage.

Nutrition

Find it online: https://recipesbypenelope.com/quick-easy-chinese-chili-oil/