Raspberry Brownies
Indulge in the rich, fudgey delight of Raspberry Brownies! These irresistible treats blend decadent dark chocolate with the tart vibrance of fresh raspberries, creating a mouthwatering experience that is sure to satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply treating yourself, these brownies are perfect for every dessert table. With their moist texture and bursts of fruitiness, they are an enchanting combination of flavors that will leave you craving more. Easy to make and even easier to enjoy, these Raspberry Brownies are a must-try for chocolate lovers everywhere!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g dark chocolate
- 200 g unsalted butter
- 275 g caster sugar
- 4 medium eggs (or 3 large)
- 150 g plain flour
- 50 g cocoa powder
- 300 g raspberries
- 150 g chocolate chips
Instructions
- Preheat your oven to 180C/160C Fan and line a 9×9" baking tin with parchment paper.
- In a saucepan, melt together dark chocolate, butter, and caster sugar over low heat until smooth.
- Allow the mixture to cool for about 10 minutes before adding eggs one at a time, mixing well after each addition.
- Sift in flour and cocoa powder; stir until just combined.
- Gently fold in two-thirds of the raspberries and pour the batter into the prepared tin.
- Top with remaining raspberries and chocolate chips.
- Bake for 30-35 minutes until edges are firm but center is slightly soft.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (59g)
- Calories: 260
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/raspberry-brownies/