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Red Beans And Rice Recipe

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Indulge in the comforting flavors of this Red Beans and Rice Recipe, a classic dish that embodies warmth and heartiness. This recipe features tender red beans simmered with flavorful turkey sausage and a medley of fresh vegetables, creating a rich and satisfying meal perfect for family gatherings or cozy weeknight dinners. The unique blend of spices elevates this dish, making it versatile enough to enjoy as a main course or hearty side. Plus, it’s packed with protein and fiber, ensuring you feel good while enjoying every bite.

Ingredients

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  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces turkey sausage (sliced)
  • ½ tablespoon butter
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 6 to 7 cups low sodium vegetable broth
  • 2 bay leaves
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper (or to taste)
  • Freshly ground black pepper (to taste)
  • ½ cup chopped fresh parsley (plus more for garnish)
  • ¼ cup chopped fresh green onions (plus more for garnish)
  • 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)

Instructions

  1. Soak the dry beans in water for at least 8 hours or overnight.
  2. In a Dutch oven, heat olive oil over medium heat. Add turkey sausage and brown on both sides; remove from pot.
  3. In the same pot, melt butter and sauté diced onion for about 3 minutes. Add celery and bell peppers; cook for another 4 minutes.
  4. Stir in minced garlic, then add seasonings along with vegetable broth. Bring to a boil.
  5. Drain and rinse soaked beans; add to the pot with turkey sausage.
  6. Add bay leaves, cover, and simmer on low heat for 1½ to 2 hours until beans are tender.
  7. Mash some beans for creaminess, adjust seasoning as needed.
  8. Stir in chopped parsley and green onions before serving over cooked rice.

Nutrition

Find it online: https://recipesbypenelope.com/red-beans-and-rice-recipe/