Red Velvet Waffles
Indulge in the delightful experience of Red Velvet Waffles, where the classic flavors of red velvet cake meet a fluffy waffle texture. Perfect for breakfast, brunch, or special occasions, these vibrant waffles will impress family and friends with their striking color and rich taste. Whether you top them with whipped cream, fresh berries, or maple syrup, each bite promises a sweet and memorable treat that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups all-purpose flour
- 0.75 teaspoon salt
- 4 teaspoons baking powder
- 1.5 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 2 large eggs
- 2.25 cups milk
- 0.75 cup vegetable oil
- 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, salt, baking powder, sugar, and cocoa powder until well blended.
- In another bowl, beat the eggs and mix in the milk, vegetable oil, and red velvet emulsion or coloring until combined.
- Gradually combine wet and dry mixtures; stir gently to avoid overmixing.
- Pour batter onto the preheated waffle maker and cook until crispy and golden brown following your waffle maker’s guidelines.
- Serve warm with your favorite toppings such as whipped cream or fresh fruits.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/red-velvet-waffles/