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Roasted Chicken Leek and Butternut Squash Bake – Alrightwithme

Roasted Chicken Leek and Butternut Squash Bake - Alrightwithme
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Indulge in the comforting flavors of our Roasted Chicken Leek and Butternut Squash Bake. This hearty one-pan dish harmoniously blends tender chicken thighs with the natural sweetness of butternut squash and the mild essence of leeks. Perfect for weeknight dinners or special gatherings, this recipe makes mealtime effortless and enjoyable. With just 15 minutes of prep time and a total cooking time of under an hour, you can serve a nutritious meal that’s both satisfying and full of rich flavors. Each bite offers a delightful medley of textures, making it a family favorite!

Ingredients

Scale
  • 1 1/3 lb boneless skinless chicken thighs
  • 1 tbsp low-calorie oil spray
  • 1 tsp dried parsley flakes
  • 1/2 tsp dried thyme
  • Salt and ground black pepper, to taste
  • 1 tbsp salted butter (or olive oil)
  • 1 yellow onion, sliced
  • 1 1/3 lb butternut squash, peeled and diced
  • 1 tsp paprika
  • 3 leeks, cleaned, trimmed, and cut into slices
  • 1 tbsp chopped garlic (or 3 garlic cloves, crushed)
  • 1 cup chicken broth
  • 3 oz freshly grated parmesan cheese
  • Fresh parsley leaves, chopped (about a handful)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the uncooked chicken thighs with dried parsley flakes, thyme, salt, and black pepper. Toss well to coat the chicken evenly with spices.
  3. In a baking dish, heat salted butter (or olive oil) over medium heat. Add sliced onions and cook until they are soft. Stir in diced butternut squash, paprika, leeks, and garlic. Cook for about 5 minutes until fragrant.
  4. Place the seasoned chicken thighs on top of the vegetable mixture in the baking dish. Pour chicken broth over everything to keep it moist during roasting.
  5. Transfer the baking dish to your preheated oven. Roast for about 30 minutes or until the chicken is cooked through and vegetables are tender.
  6. In the last few minutes of baking, sprinkle fresh grated parmesan cheese on top. Return to oven until cheese is melted. Garnish with chopped fresh parsley before serving.

Nutrition

Find it online: https://recipesbypenelope.com/roasted-chicken-leek-and-butternut-squash-bake-alrightwithme/