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Roasted Potato Salad

Roasted Potato Salad Recipe
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Indulge in a vibrant and flavorful Roasted Potato Salad that’s perfect for any gathering or meal. This delightful dish features tender roasted gold potatoes paired with fresh herbs, crunchy pistachios, and a zesty homemade dressing. Whether served warm or chilled, this versatile salad is sure to impress your guests with its unique combination of textures and flavors. Easy to prepare in under an hour, it’s customizable for your taste preferences, making it an ideal addition to picnics, barbecues, or casual dinners. Enjoy the health benefits of this nutrient-packed salad while savoring every delicious bite!

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered, skin-on)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • â…“ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise (regular or vegan)
  • 2 tablespoons brown mustard
  • 3 garlic cloves (minced or grated)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. On a greased baking sheet, roast the quartered potatoes for 35-40 minutes until golden brown.
  3. In a large mixing bowl, combine green onions, cucumber, pistachios, dill, and parsley; set aside.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, and pepper until smooth.
  5. Once the potatoes are roasted and slightly cooled, toss them with the dressing until well coated.
  6. Add the vegetable mixture to the dressed potatoes and gently combine.
  7. Serve immediately while warm or chill for later enjoyment.

Nutrition

Find it online: https://recipesbypenelope.com/roasted-potato-salad-recipe/