Savory Lobster Pot Pie That Brings Comfort Home
Indulge in the rich flavors of Savory Lobster Pot Pie That Brings Comfort Home, a delightful dish that combines tender lobster meat with a creamy filling all wrapped in a flaky crust. This pot pie is perfect for cozy dinners or special occasions, offering warmth and satisfaction with every bite. With its deliciously rich flavor profile and simple preparation steps, even novice cooks can create an impressive meal that evokes nostalgia and comfort. Customize it with your favorite vegetables or herbs for a personal touch. Serve it alongside a crisp salad or warm garlic bread for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- Fresh thyme and lemon juice
Instructions
- Prepare ingredients by dicing vegetables and chopping lobster meat.
- In a large skillet over medium heat, sauté onion and garlic in olive oil until softened.
- Add carrots and celery; cook for another 5 minutes. Stir in peas, thyme, salt, pepper, heavy cream, and stock; let simmer until thickened.
- Gently fold in lobster meat and lemon juice.
- Preheat oven to 375°F (190°C). Roll out one pie crust into a pie dish, fill with lobster mixture, cover with second crust, seal edges, and cut slits on top.
- Brush with beaten egg and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 105mg