Seven Layer Salad
Indulge in the vibrant and delicious Seven Layer Salad, a colorful dish that brings together fresh ingredients in an eye-catching presentation. This retro salad is not just a feast for the eyes but also a delightful blend of textures and flavors. Ideal for gatherings or meal prep, it can be made ahead of time, allowing you to enjoy more moments with your guests. Layered with crisp lettuce, sweet peas, juicy tomatoes, and creamy dressing, each bite offers a refreshing taste experience. Customize it with your favorite vegetables or proteins to create a version that suits your palate. This easy-to-prepare salad is sure to be a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 cups chopped iceberg lettuce
- 10 ounces frozen peas (defrosted)
- 1 ½ cups finely chopped red onion (optional)
- 1 pint cherry or grape tomatoes (quartered)
- 6 hard-boiled eggs (chopped)
- 1 cup shredded sharp Cheddar cheese
- 12 ounces cooked diced turkey bacon
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon white apple vinegar
- 1 teaspoon sugar
- Salt and pepper
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, vinegar, and sugar in a medium bowl until smooth. Season with salt and pepper; refrigerate.
- In a trifle dish or large glass bowl, layer the chopped lettuce at the bottom followed by peas, red onion (if using), quartered tomatoes, and chopped hard-boiled eggs.
- Spoon dressing over the egg layer evenly using a spatula. Top with shredded Cheddar cheese and turkey bacon.
- Serve immediately or cover and refrigerate for up to 24 hours before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://recipesbypenelope.com/seven-layer-salad/