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Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and Creamed Corn (30 Minutes, One-Pan)
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Enjoy flavorful Shrimp and Creamed Corn (30 Minutes, One-Pan) that’s quick to prepare! Try this delicious dish bursting with summer flavors today!

Ingredients

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  • 1.5 lb raw shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • ½ cup chopped onion
  • 5 cloves garlic (minced)
  • 1.5 cups cooked corn kernels
  • 1 teaspoon smoked paprika
  • 1 cup half-and-half
  • 4 oz feta cheese (crumbled)
  • Fresh cilantro and lime for garnish

Instructions

  1. Prepare all ingredients: peel shrimp, chop onion, and mince garlic.
  2. Heat olive oil and butter in a large skillet over medium heat. Sauté onion until translucent (3-4 minutes), then add garlic for another minute.
  3. Add shrimp, chili powder, and salt; cook until pink and opaque (3-4 minutes per side).
  4. Stir in corn and smoked paprika until well mixed.
  5. Pour in half-and-half; simmer for about 5 minutes until slightly thickened.
  6. Remove from heat; stir in crumbled feta cheese until melted.
  7. Serve garnished with fresh lime juice and cilantro.

Nutrition

Find it online: https://recipesbypenelope.com/shrimp-and-creamed-corn-30-minutes-one-pan/