Name: Smash Chicken Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 egg; 1/4 cup breadcrumbs; 1/3 cup red bell pepper (finely diced); 2 tablespoons green onion (diced); 2 teaspoons smoked paprika; 1 teaspoon sea salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 cloves garlic (finely chopped or minced); 1 tablespoon avocado oil (or oil of your choice, more if needed); 4 slices cheddar cheese; 2 strips turkey bacon (cooked and cut in half making 4 pieces); 2 buns (toasted); mayo; sriracha; red onion (sliced)

Smash Chicken Burger

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Indulge in the mouthwatering experience of a Smash Chicken Burger, where flavor meets juiciness in every bite. This delightful recipe features seasoned ground chicken patties topped with melted cheddar cheese, crispy turkey bacon, and a zesty spicy mayo, all nestled between perfectly toasted buns. Whether you’re firing up the grill for a summer BBQ or whipping up a quick weeknight dinner, these burgers are guaranteed to impress your family and friends. With only 15 minutes of prep time and minimal cooking effort, you can enjoy this satisfying meal without the fuss. Customize your burger with your favorite toppings and savor the deliciousness that makes it a favorite for any occasion!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Ingredients

Scale

1 lb ground chicken
1 egg
1/4 cup breadcrumbs
1/3 cup red bell pepper (finely diced)
2 tablespoons green onion (diced)
2 teaspoons smoked paprika
1 teaspoon sea salt (or to taste)
1/4 teaspoon black pepper (or to taste)
2 cloves garlic (finely chopped or minced)
1 tablespoon avocado oil (or oil of your choice, more if needed)
4 slices cheddar cheese
2 strips turkey bacon (cooked and cut in half making 4 pieces)
2 buns (toasted)
mayo
sriracha
red onion (sliced)

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Instructions

In a mixing bowl, combine ground chicken, egg, breadcrumbs, bell pepper, green onion, smoked paprika, salt, pepper, and garlic. Mix well and divide into four equal portions.
Heat avocado oil in a skillet over medium heat. Form each portion into balls and smash them down in the skillet to create patties. Cook for about 4–5 minutes on one side before flipping.
Place a slice of cheddar cheese on each patty after flipping and cover the skillet to melt the cheese.
Assemble your burgers by spreading mayo and sriracha on toasted buns. Add two cheesy patties topped with turkey bacon and red onion slices.

Nutrition

Serving Size: 1 burger (approx. 200g)
Calories: 370
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Find it online: https://recipesbypenelope.com/smash-chicken-burger/