Speedy Crispy Halloumi Greek Power Bowl
Experience the flavors of the Mediterranean with our Speedy Crispy Halloumi Greek Power Bowl, ready in under 30 minutes! This vibrant dish features a delightful mix of fresh vegetables, protein-packed quinoa, and the irresistible crunch of halloumi cheese. Perfect for a quick lunch or dinner, this bowl is not only visually appealing but also nutritious, making it an ideal choice for busy weekdays or casual gatherings. Customize it with your favorite veggies for a versatile meal that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block Halloumi cheese (sliced into thick pieces)
- 1 cup Cooked quinoa
- 1 cup Cherry tomatoes (halved)
- 1 cup Cucumber (diced)
- 1/2 medium Red onion (thinly sliced)
- 1/2 cup Kalamata olives (pitted)
- 1/4 cup Fresh parsley (chopped)
- 3 tablespoons Olive oil (extra virgin recommended)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper (freshly ground)
Instructions
- Prepare all ingredients: slice halloumi, halve tomatoes, dice cucumber, thinly slice onion, pit olives, and chop parsley.
- Heat olive oil in a non-stick skillet over medium heat. Fry halloumi slices until golden brown on both sides (about 2-3 minutes each).
- In a mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
- Serve the quinoa mixture in bowls topped with crispy halloumi slices.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg