Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad, a perfect blend of crunchy pretzels, sweet strawberries, and creamy filling that will elevate any gathering. This refreshing dessert salad is not only visually appealing but also easy to prepare, making it ideal for potlucks, family dinners, or casual get-togethers. Each layer harmonizes beautifully—from the salty crunch of pretzels and pecans to the smooth cream cheese and whipped topping, all topped with fresh strawberries for a burst of fruity flavor. Simple to assemble and make ahead, this salad is sure to charm your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until coated.
- Spread the mixture evenly on the baking sheet and bake for 8-10 minutes until golden. Cool completely before breaking into pieces.
- In a large bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Fold in Cool Whip gently. Refrigerate until ready to serve.
- To assemble, spread the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle with the cooled pretzel crunch.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/strawberry-crackle-salad-recipe/