Strawberry Cream Sandwiches
Indulge in the delightful experience of Strawberry Cream Sandwiches, a perfect treat for any occasion from casual picnics to elegant tea parties. These light and creamy bites feature a luscious filling made with fresh strawberries, whipped cream cheese, and a hint of lemon zest, all nestled between soft slices of bread. Not only are they visually stunning with their vibrant colors, but they are also incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen. Customizable and versatile, these sandwiches can be tailored to suit any palate, making them a must-try for your next gathering.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 sandwiches 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 12 Strawberries
- 1 pint Heavy Whipping Cream
- 8 oz Cream Cheese (softened)
- 1/4 cup Powdered Sugar (to taste)
- 1/4 tsp Vanilla Extract
- 1 tbsp Lemon Zest
- 8–10 slices White Bread
Instructions
- Wash and hull the strawberries; dry thoroughly.
- In a mixing bowl, whip cream cheese on high until fluffy (2-3 minutes).
- Add heavy cream, vanilla, and powdered sugar; whip until stiff peaks form.
- Gently fold in lemon zest.
- Spread cream mixture on each slice of bread and layer strawberries on half.
- Top with more cream mixture before placing another slice of bread on top.
- Score sandwiches diagonally and wrap tightly in plastic wrap; refrigerate for at least 2 hours.
- Cut off crusts and slice along scored line before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 270
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/strawberry-cream-sandwiches/