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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars
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Indulge in the delightful Strawberry Crunch Brownie Bars, a layered dessert that perfectly combines fudgy brownie goodness, creamy frosting, and a crunchy cookie topping. Made with strawberry cake mix and white chocolate chips, these bars are visually stunning and packed with flavor. The addition of crumbled vanilla cookies coated in strawberry syrup provides an irresistible crunch that complements the rich frosting. Perfect for any occasion—be it festive celebrations or casual get-togethers—these bars are sure to impress both family and friends. Easy to make and customizable to your taste, they will quickly become a favorite sweet treat!

Ingredients

Scale
  • 1 (15.25 oz) strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tbsp heavy cream
  • 1 cup white chocolate chips
  • 8 oz cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 tsp vanilla extract
  • 8 oz tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the mixture evenly in the prepared baking dish and bake for 18–23 minutes or until a toothpick comes out clean. Let cool completely.
  4. To make the frosting, beat together cream cheese and powdered sugar until fluffy. Add sour cream and vanilla extract; fold in whipped topping until combined. Spread over cooled brownies.
  5. Crumble vanilla sandwich cookies in a food processor; mix with strawberry syrup until evenly coated. Sprinkle over frosted brownies.
  6. Optionally garnish with fresh strawberries before slicing into squares.

Nutrition

Find it online: https://recipesbypenelope.com/strawberry-crunch-brownie-bars/