Strawberry Flaugnarde
Experience the delightful flavors of Strawberry Flaugnarde, a classic French dessert that brings together a creamy custard base and fresh strawberries in a simple yet elegant dish. This easy-to-make dessert is perfect for spring and summer gatherings or cozy evenings at home. With a beautifully puffed top and tender texture, it’s an impressive addition to any meal. Serve warm or chilled, and customize it with your favorite fruits for a personalized twist. Indulge in a slice of this fruity baked goodness that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries
Instructions
- Preheat your oven to 350°F (180°C) and butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until combined.
- Gradually add flour and salt, whisking until smooth.
- Arrange halved strawberries in the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown; the center should be slightly wobbly.
- Cool on a rack before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/strawberry-flaugnarde/