Strawberry Lemonade Cake
Indulge in the delightful taste of Strawberry Lemonade Cake, a refreshing dessert that embodies the spirit of summer. This moist layered cake is infused with vibrant strawberries and invigorating lemon, creating a perfect balance of sweet and tangy flavors. Ideal for sunny picnics, birthday celebrations, or simply enjoying at home, this easy-to-follow recipe will impress your friends and family. Each slice offers a light and airy texture that feels like sunshine on your palate, making it a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare two round cake pans by greasing and lining them with parchment paper.
- In a bowl, mix together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually combine dry ingredients with wet mixture while alternating with whole milk until just mixed. Fold in chopped strawberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/strawberry-lemonade-cake/