Strawberry Oat Bars
Indulge in the delightful taste of homemade Strawberry Oat Bars! Bursting with fresh strawberries and wholesome oats, these bars are the perfect summer treat. Whether enjoyed as a nutritious snack, a sweet dessert for gatherings, or even as a hearty breakfast, they promise to satisfy your cravings. Their chewy texture and naturally fruity sweetness will quickly make them a family favorite. Plus, they’re easy to whip up in just 15 minutes of prep time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine melted coconut oil with cane sugar; mix until smooth. Add the egg and mix well.
- Gradually add all-purpose flour, oat flour, cinnamon, and salt; stir until combined.
- In another bowl, mix diced strawberries with cane sugar and lemon juice; let sit for 10 minutes.
- Press half of the base mixture into the prepared baking dish and layer with the strawberry filling.
- Combine remaining base ingredients to form a crumbly topping and sprinkle over strawberries.
- Bake for 45 minutes until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/strawberry-oat-bars/